USW LOCAL 6500 EASTER BRUNCH





Sunday April 8th, 2012 (10:30am – 2pm)

PLEASE CALL FOR RESERVATIONS – BOB RITCHIE 705-675-3381 ext. 252


Selection of Chilled Juices

Fresh Fruit Platters
Selection of Freshly Baked Muffins, Croissants & Breakfast Pastries

Waffle & French Toasts Station with a variety of toppings & maple syrup

Scrambled Eggs & Mini omelettes
Home Fried Potatoes
Crispy Bacon & Sausages

Eggs Benedict with Hollandaise Sauce

Canadian Cheese Selections
Salad Bar
Crudités with Dip

Seafood Station with Peel & Eat Shrimp, Smoked Salmon and Mussels

Chef carved Hip of Beef
Pasta Primavera
Chicken Marsala

Premium Dessert Table with a variety of tortes & pies, chocolate mousse, mini pastries, cakes & cookies

Coffee or Herbal Tea



$21.95 per Adult $18.95 per Senior $8.95 per Child (under 10)
Cope*343nb

create pdf of this news item printer friendly



Opinions expressed here and in any corresponding comments are the personal opinions of the original authors, and do not necessarily reflect the views of USW Local 6500. All USW Local 6500 names and trademarks are the property of USW Local 6500 in Canada and other countries.

All contents are Copyright by UnitedSteel Workers LOCAL 6500. All rights reserved. No part of this site may be reproduced without consent.

.:Designed by a SteelWorker For the SteelWorkers:.